Lv11
88 积分 2024-01-20 加入
Selenium-enriched Saccharomyces cerevisiae improves the meat quality of broiler chickens via activation of the glutathione and thioredoxin systems
3小时前
待确认
Dietary protein restriction regulates skeletal muscle fiber metabolic characteristics associated with the FGF21-ERK1/2 pathway
17天前
已完结
Solid-state fermentation improves the quality of chrysanthemum waste as an alternative feed ingredient
1个月前
已完结
Características inmunológicas claves en la fisiopatología de la sepsis. Infectio
1个月前
已完结
Transforming Camellia oleifera meal into feedstuff: Enhancing value through detoxification and fermentation
2个月前
已完结
Effects of dietary glycine selenium nanoparticles on loin quality, tissue selenium retention, and serum antioxidation in finishing pigs
2个月前
已完结
Mitigating effect of selenium nanoparticles modified with Lycium barbarum polysaccharide on acute liver injury
2个月前
已完结
Inhibition of LPS-induced NO production by plant essential oils
5个月前
已完结
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