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30 积分 2024-01-20 加入
Production of yellow wine from Camellia Oleifera meal pretreated by mixed cultured solid‐state fermentation
4个月前
已完结
Production of yellow wine from Camellia Oleifera meal pretreated by mixed cultured solid‐state fermentation
4个月前
已完结
Screening of tea saponin-degrading strain to degrade the residual tea saponin in tea seed cake
4个月前
已完结
Screening of tea saponin-degrading strain to degrade the residual tea saponin in tea seed cake
4个月前
已完结
Co-cultivation, Co-culture, Mixed Culture, and Microbial Consortium of Fungi: An Understudied Strategy for Biomass Conversion
5个月前
已完结
Valuable biochemical production in mixed culture fermentation: fundamentals and process coupling
5个月前
已完结
Effects of compound microbial agents and cellulase on the fermentation quality and nutritional characteristics of Camellia oleifera cake
5个月前
已完结
Effects of fermentation on the hemolytic activity and degradation of Camellia oleifera saponins by Lactobacillus crustorum and Bacillus subtilis
5个月前
已完结
Non-antibiotic feed additives production by Acremonium terricola solid-fermented Camellia oleifera meal
5个月前
已完结
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