Lv11
78 积分 2024-01-20 加入
Effects of compound microbial agents and cellulase on the fermentation quality and nutritional characteristics of Camellia oleifera cake
1小时前
求助中
Effects of fermentation on the hemolytic activity and degradation of Camellia oleifera saponins by Lactobacillus crustorum and Bacillus subtilis
2天前
已完结
Non-antibiotic feed additives production by Acremonium terricola solid-fermented Camellia oleifera meal
2天前
已完结
Recent advances in tea seeds (Camellia Sinensis (L.) O. Kuntze): Active ingredients, health effects, and potential applications
15天前
已完结
Transforming Camellia oleifera meal into feedstuff: Enhancing value through detoxification and fermentation
16天前
已完结
Demonstration of substances of innate immunity in the esophageal epithelium of domesticated mammals. Part I – Methods and evaluation of comparative fixation
16天前
已完结
Enhancing skeletal muscle fiber characteristics, intramuscular fat deposition, and fatty acid composition in broilers under heat stress through combined selenomethionine and Bacillus subtilis supplementation in the diet
27天前
已完结
Selenium-enriched Saccharomyces cerevisiae improves the meat quality of broiler chickens via activation of the glutathione and thioredoxin systems
1个月前
已完结
Dietary protein restriction regulates skeletal muscle fiber metabolic characteristics associated with the FGF21-ERK1/2 pathway
2个月前
已完结
Solid-state fermentation improves the quality of chrysanthemum waste as an alternative feed ingredient
3个月前
已完结
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