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24 积分 2024-03-30 加入
Zebrafish as a new model for phenotype‐based screening of melanogenic regulatory compounds
4天前
已完结
Analysis of the relationship between microorganisms and flavour development in dry-cured grass carp by high-throughput sequencing, volatile flavour analysis and metabolomics
11天前
已完结
Microbial interactions and dynamic changes of volatile flavor compounds during the fermentation of traditional kombucha
11天前
已完结
Microbial interactions and dynamic changes of volatile flavor compounds during the fermentation of traditional kombucha
11天前
已完结
Dietary timing enhances exercise by modulating fat-muscle crosstalk via adipocyte AMPKα2 signaling
12天前
已完结
Characterization and metabolism pathway of volatile compounds in blueberries of different varieties and origins analyzed via HS-GC-IMS and HS-SPME-GC–MS
1个月前
已完结
From flavor to function: A review of fermented fruit drinks, their microbial profiles and health benefits
1个月前
已完结
Untargeted metabolomics reveals flavor and metabolic changes in mixed Lactobacillus-fermented black mulberry juice
1个月前
已完结
Fermentation of soymilk by strains with high conversion ability to soy isoflavones: strain screening, flavor characteristics, antioxidant properties, and in vitro digestion
1个月前
已完结
Chemical compositions and α-glucosidase inhibitory effects of anthocyanidins from blueberry, blackcurrant and blue honeysuckle fruits
1个月前
已完结
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