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34 积分 2024-03-30 加入
Effects of thermal drying methods on characteristic volatile organic compounds in Rosa roxburghii pomace
7个月前
已完结
Drying methods impact bioactive compounds in Siraitia grosvenorii fruit: Metabolomic insights
7个月前
已完结
Drying methods impact bioactive compounds in Siraitia grosvenorii fruit: Metabolomic insights
7个月前
已完结
Transcriptomics combined with HS-SPME-GC/MS and IMS was used to investigate aroma compound formation in ‘Fengtang’ plum at different maturity stages
7个月前
已完结
Enhancement in the physicochemical properties, antioxidant activity, volatile compounds, and non-volatile compounds of watermelon juices through Lactobacillus plantarum JHT78 fermentation
7个月前
已关闭
Lactobacillus paracasei fermentation enhances the aroma profile and antidiabetic efficacy of goji berry juice
7个月前
已完结
Characterizing metabolites and biotransformation in lactic acid bacteria fermented Millennium cherry tomato juice using integrated analytical tools
7个月前
已完结
Identification and characterization of key aroma chemotypes and volatile biomarkers by HS-SPME-GC–MS for precision flavor breeding in blueberries
7个月前
已完结
Deciphering flavor profile and metabolic pathways in black chokeberry co-fermented by Lactiplantibacillus plantarum and Hansenula sp. via integrated volatilomics and metabolomics
7个月前
已关闭
Investigation of blueberry juice fermentation by mixed probiotic strains: Regression modeling, machine learning optimization and comparison with fermentation by single strain in the phenolic and volatile profiles
7个月前
已完结
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