Lv1
24 积分 2024-03-30 加入
Design, construction, and in vivo augmentation of a complex gut microbiome
23天前
已完结
High-throughput measurement of Drosophila feeding behavior
1个月前
已完结
A defined microbial community reproduces attributes of fine flavour chocolate fermentation
1个月前
已完结
Quality and flavor evolution of infant formula during simulated secondary shelf-life storage: Focus on volatile compounds at different storage temperatures
2个月前
已完结
Metabolic footprint analysis of volatile metabolites by gas chromatography-ion mobility spectrometry to discriminate between different fermentation temperatures during Streptococcus thermophilus milk fermentation
2个月前
已完结
Anti-inflammatory effect of Lactiplantibacillus plantarum strains through MAPK, NF-κB, and AP-1 signaling pathways and its application in soy milk
3个月前
已完结
Evaluation of Probiotic Properties of Lactic Acid Bacteria and Physicochemical Characteristics of Fermented Jujube (Ziziphus jujuba Mill.) Polysaccharides
3个月前
已完结
Evaluation of Lentilactobacillus kefiri NM119–2 as a novel probiotic in fermented milk: functional properties and metabolic impact
3个月前
已关闭
Targeted and untargeted metabolomics reveal dynamic purine metabolism in soy whey fermented by yeast
5个月前
已完结
Time-series analysis reveals metabolic and transcriptional dynamics during mulberry fruit development and ripening
5个月前
已完结
皖公网安备34019202002308
