Lv3
306 积分 2024-04-05 加入
An Engineered Variant of E. coli Nissle 1917 with Enhanced Transformation Efficiency and Robustness
29天前
已完结
Chemical and Sensory Characteristics of Soy Sauce: A Review
2个月前
已完结
A systematic review on the flavor of soy‐based fermented foods: Core fermentation microbiome, multisensory flavor substances, key enzymes, and metabolic pathways
2个月前
已完结
Microfluidics-Derived Microparticles with Prebiotics and Probiotics for Enhanced In Situ Colonization and Immunoregulation of Colitis
2个月前
已完结
Metabolic Engineering of Escherichia coli for High-Level Production of Ergothioneine
3个月前
已完结
Identification and Distribution of the Dietary Antioxidant Ergothioneine in Humans and Animal Models Combining NMR, RANSY, and MS Methods
7个月前
已完结
Microbiota in inflammatory bowel disease: mechanisms of disease and therapeutic opportunities
8个月前
已完结
Influences of structures of galactooligosaccharides and fructooligosaccharides on the fermentation in vitro by human intestinal microbiota
10个月前
已完结
Gut microbiome and health: mechanistic insights
10个月前
已完结
An Overview on Mushroom Polysaccharides: Health-promoting Properties, Prebiotic and Gut Microbiota Modulation Effects and Structure-function Correlation
10个月前
已完结
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