Lv623
1780 积分 2024-01-15 加入
Impact of ultrasonic and heat treatments on the physicochemical properties and rennet-induced coagulation characteristics of milk from various species
16天前
已完结
Heat-induced changes in blends of skimmed buffalo and bovine milk
17天前
已完结
Influence of Hybrid Lactose-Permeate Standardisation on the Physicochemical and Functional Properties of Skim Milk and Concentrates
1个月前
已关闭
Minerals Content and Physicochemical Properties of Skim Milk Retentates and Permeates During Ultrafiltration at Different Temperatures
1个月前
已关闭
Physicochemical and rheological properties of skim milk with different added zinc salts
1个月前
已完结
Rheological Behaviors of Lactose Hydrolyzed and Unhydrolyzed Skim Milk Concentrates and Reconstituted Powder Samples
1个月前
已完结
Heat induced interactions in whey protein depleted milk concentrates: Comparison of ultrafiltration and microfiltration
2个月前
已完结
Heat induced interactions in whey protein depleted milk concentrates: Comparison of ultrafiltration and microfiltration
2个月前
已完结
Thermal processing of buffalo milk – A review
2个月前
已关闭
The effect of ultrafiltration on the acid gelation properties of protein-standardised skim milk systems
2个月前
已完结
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