Lv11
52 积分 2024-12-24 加入
Gelation of cereal β-glucan at low concentrations
1小时前
待确认
Assessment of dynamic digestion fate of soy protein gel induced by lactic acid bacteria: A protein digestomics research
1小时前
已完结
Effects of probiotics fermentation on physicochemical properties of plum (Pruni domesticae semen) seed protein-based gel
1小时前
已完结
Prebiotics empower probiotics with gastrointestinal stress resistance for colon-targeted release to synergistically alleviate colitis
16天前
已完结
Untapping the potential of algae for β-glucan production: A review of biological properties, strategies for enhanced production and future perspectives
18天前
已完结
Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan
2个月前
已完结
Evaluation of the viability of free and encapsulated lactic acid bacteria using in-vitro gastro intestinal model and survivability studies of synbiotic microcapsules in dry food matrix during storage
2个月前
已完结
Fine structure of (1→3)-β-d-glucans: curdlan and paramylon
2个月前
已完结
Chemical and physical characterization of microencapsulated Spirulina fermented with Lactobacillus plantarum
2个月前
已关闭
Chemical and physical characterization of microencapsulated Spirulina fermented with Lactobacillus plantarum
2个月前
已关闭
皖公网安备34019202002308
