Lv11
56 积分 2024-12-24 加入
Antimicrobial effects and metabolomics analysis of the cell-free supernatant of Limosilactobacillus fermentum
1小时前
已完结
Effects of Se-enriched yeast on the amelioration of atrazine-induced meat quality degradation
17天前
已完结
Probiotic characteristics of Lactobacillus brevis B13-2 isolated from kimchi and investigation of antioxidant and immune-modulating abilities of its heat-killed cells
18天前
已完结
Extraction and prebiotic potential of β-glucan from highland barley and its application in probiotic microcapsules
1个月前
已完结
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect
1个月前
已完结
Relationships of cereal β-glucan structural and physicochemical characteristics with Lactobacillus plantarum encapsulation and viability in alginate-based microgels
1个月前
已完结
Facile fabrication of a novel, photodetachable salecan-based hydrogel dressing with self-healing, injectable, and antibacterial properties based on metal coordination
2个月前
已完结
Gelation of cereal β-glucan at low concentrations
2个月前
已完结
Assessment of dynamic digestion fate of soy protein gel induced by lactic acid bacteria: A protein digestomics research
2个月前
已完结
Effects of probiotics fermentation on physicochemical properties of plum (Pruni domesticae semen) seed protein-based gel
2个月前
已完结
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