Lv11
84 积分 2024-12-24 加入
Improvement of the immunological and antioxidant capacity of rainbow trout (Oncorhynchus mykiss) by using the paraprobiotic Bacillus subtilis subsp. spizizenii
11小时前
求助中
In vitro digestion and fermentation characteristics of ethanol-extracted low molecular weight ginseng polysaccharide (AGP): Interactions with gut microbiota, metabolite regulation, and immunomodulatory effects
22天前
已完结
In vitro fermentation of Auricularia auricula polysaccharides and their regulation of human gut microbiota and metabolism
22天前
已完结
Low molecular weight Astragalus membranaceus polysaccharides alleviates dextran sulfate sodium-induced colitis in mice
25天前
已完结
Structural characterization of Atractylodes macrocephala polysaccharide 1 and its gut microbiota-mediated alleviation of ulcerative colitis
26天前
已完结
Structural characterization and immunomodulatory activity of a novel pectin polysaccharide extracted from Gardenia jasminoides fruit
29天前
已完结
In vitro fermentation of Gracilaria lemaneiformis and its sulfated polysaccharides by rabbitfish gut microbes
1个月前
已完结
In vitro fermentation characteristics of fucoidan and its regulatory effects on human gut microbiota and metabolites
1个月前
已完结
In vitro batch fermentation demonstrates variations in the regulation of gut microbiota and metabolic functions by β-glucans of differing structures
1个月前
已完结
Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms
2个月前
已完结
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