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70 积分 2025-02-16 加入
Antioxidant Activity of Ruthenium(Ii) Complexes Containing Tridentate Triamines and Their Capability to Inhibit Xanthine Oxidase
3个月前
已完结
A Fatty Acid Fraction Purified From Sea Buckthorn Seed Oil Has Regenerative Properties on Normal Skin Cells
3个月前
已完结
Extraction, derivatization and antioxidant activity of cucumber polysaccharide
4个月前
已完结
Effect of drying procedures on the physicochemical properties and antioxidant activities of polysaccharides from Crassostrea gigas
4个月前
已完结
Influence of Centrifugation and Transmembrane Treatment on Determination of Polyphenols and Antioxidant Ability for Sea Buckthorn Juice
4个月前
已完结
Selective recognition and determination of malachite green in fish muscles via surface-enhanced Raman scattering coupled with molecularly imprinted polymers
5个月前
已完结
Fishing unfunctionalized SERS tags with DNA hydrogel network generated by ligation-rolling circle amplification for simple and ultrasensitive detection of kanamycin
5个月前
已完结
Revealing inhibitory mechanism of thiamine on the formation of 2-amino-3,8-dimethylimidazo[4,5-f] quinoxaline based on quantum chemistry calculations and experimental verification
5个月前
已完结
Selection and quantification of volatile indicators for quality deterioration of reheated pork based on simultaneously extracting volatiles and reheating precooked pork
5个月前
已完结
Effects of different lactic acid bacteria on the physicochemical properties, functional characteristics and metabolic characteristics of fermented hawthorn juice
6个月前
已完结
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