Lv41
421 积分 2021-06-01 加入
The highland barley starch from three-colored in the Tibetan Plateau, China: Comparison of structural, physicochemical properties, and in vitro digestibility
4小时前
已完结
Characterization and emulsifying properties of Cyperus esculentus polysaccharides
6天前
已完结
Characterization and emulsifying properties of Cyperus esculentus polysaccharides
25天前
已完结
Composite structure, physicochemical properties, and in vitro digestibility of an ultra-high pressure-induced acetylated chickpea starch-soy protein isolate complex
1个月前
已完结
Multi-mode probe based on dual colorimetric and photothermal later flow immunoassay for the ultrasensitive determination of benzo[a]pyrene in vegetable oils
1个月前
已完结
Quantitative immunochromatographic assay for rapid and cost-effective on-site detection of benzo[a]pyrene in oilfield chemicals
1个月前
已完结
Effect of ultrasonic treatment on structure and physicochemical properties of starch: An updated review
3个月前
已关闭
Ultrasound modification of grass pea starch: Amplitude-time effects on gel strength and structural properties
3个月前
已完结
Influence of ultrasound and microwave treatments on the structural and thermal properties of normal maize starch and potato starch: A comparative study
3个月前
已完结
Changes in structural, digestive, and rheological properties of corn, potato, and pea starches as influenced by different ultrasonic treatments
3个月前
已完结
皖公网安备34019202002308
