Lv4
419 积分 2021-06-01 加入
Intelligent non-invasive testing of food quality: Advancing accuracy and efficiency powered by artificial intelligence
3天前
已完结
Composite structure, physicochemical properties, and in vitro digestibility of an ultra-high pressure-induced acetylated chickpea starch-soy protein isolate complex
1个月前
已完结
Differential emulsion stabilization mechanisms of soluble VS. insoluble acetylated starches: Insights from molecular architecture and stability
1个月前
已完结
The highland barley starch from three-colored in the Tibetan Plateau, China: Comparison of structural, physicochemical properties, and in vitro digestibility
1个月前
已完结
Characterization and emulsifying properties of Cyperus esculentus polysaccharides
1个月前
已完结
Characterization and emulsifying properties of Cyperus esculentus polysaccharides
2个月前
已完结
Composite structure, physicochemical properties, and in vitro digestibility of an ultra-high pressure-induced acetylated chickpea starch-soy protein isolate complex
2个月前
已完结
Multi-mode probe based on dual colorimetric and photothermal later flow immunoassay for the ultrasensitive determination of benzo[a]pyrene in vegetable oils
3个月前
已完结
Quantitative immunochromatographic assay for rapid and cost-effective on-site detection of benzo[a]pyrene in oilfield chemicals
3个月前
已完结
Effect of ultrasonic treatment on structure and physicochemical properties of starch: An updated review
4个月前
已关闭
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