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20 积分 2025-11-07 加入
Digital transformation of Jiangxiangxing Baijiu production: integrating flavor compound analysis, machine learning recognition, and genetic algorithm blending of multi-rounds
4小时前
待确认
Comprehensive analysis of lactones and furanones in baijiu: Identification, quantitation, sensorial contribution and aging-related insights
4小时前
已完结
一种烟草及烟草制品中挥发性有机酸的测定方法
9天前
已完结
一种烟草中有机酸类物质的分析检测方法
9天前
已完结
一种烟草中有机酸类物质的分析检测方法
9天前
已完结
Analysis of aroma compounds in different grades of Luzhou Laojiao strong-aroma Baijiu by molecular sensory science
1个月前
已完结
Research Progress on the Exposure Risk and Formation Mechanism of Ethyl Carbamate in Chinese Baijiu
1个月前
已完结
The "two-hump" evolution of ethyl carbamate (EC) and key precursor cyanide during Chinese Baijiu solid-state distillation
1个月前
已完结
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
1个月前
已完结
Digital transformation of Jiangxiangxing Baijiu production: integrating flavor compound analysis, machine learning recognition, and genetic algorithm blending of multi-rounds
1个月前
已完结
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