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140 积分 2025-11-10 加入
Improving the hypoglycemic activity of phenolic extracts from Dendrobium officinale leaves using the solid-state fermentation of edible fungi
23天前
已完结
Improving the hypoglycemic activity of phenolic extracts from Dendrobium officinale leaves using the solid-state fermentation of edible fungi
29天前
已完结
Preparation of Monascus-fermented ginkgo seeds: optimization of fermentation parameters and evaluation of bioactivity
29天前
已完结
AP3 promotes the synthesis of condensed tannin in fruit by positively regulating ANR expression
1个月前
已完结
Construction of artificial microbial consortia for efficient degradation of chicken feathers and optimization of degradation conditions
2个月前
已完结
Suanyu fermentation strains screening, process optimization and the effect of thermal processing methods on its flavor
2个月前
已完结
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