Lv21
150 积分 2025-11-10 加入
Enhancing the solubility and stability of Dendrobium officinale flavonoids through interaction with soybean peptides
7天前
已完结
Parameters of the fermentation of soybean flour by Monascus purpureus or Aspergillus oryzae on the production of bioactive compounds and antioxidant activity
1个月前
已完结
Improving the hypoglycemic activity of phenolic extracts from Dendrobium officinale leaves using the solid-state fermentation of edible fungi
2个月前
已完结
Improving the hypoglycemic activity of phenolic extracts from Dendrobium officinale leaves using the solid-state fermentation of edible fungi
2个月前
已完结
Preparation of Monascus-fermented ginkgo seeds: optimization of fermentation parameters and evaluation of bioactivity
2个月前
已完结
AP3 promotes the synthesis of condensed tannin in fruit by positively regulating ANR expression
3个月前
已完结
Construction of artificial microbial consortia for efficient degradation of chicken feathers and optimization of degradation conditions
4个月前
已完结
Suanyu fermentation strains screening, process optimization and the effect of thermal processing methods on its flavor
4个月前
已完结
皖公网安备34019202002308
