Lv4
460 积分 2025-11-27 加入
Modulatory effects of Lycium barbarum polysaccharide on bone cell dynamics in osteoporosis
9个月前
已完结
Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame
9个月前
已完结
Chemical properties and bioactivities of Goji (Lycium barbarum) polysaccharides extracted by different methods
9个月前
已完结
Production of (2R,3R)-butanediol by Paenibacillus polymyxa PM 3605 from crude glycerol supplemented with sugarcane molasses
9个月前
已完结
Effects of traditional and advanced drying techniques on the physicochemical properties of Lycium barbarum L. polysaccharides and the formation of Maillard reaction products in its dried berries
9个月前
已完结
Lycium barbarum polysaccharides: Extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A review
9个月前
已完结
皖公网安备34019202002308
