Lv416
550 积分 2025-11-11 加入
Comparative review of nutri-functional and sensorial properties, health benefits and environmental impact of dairy (bovine milk) and plant-based milk (soy, almond, and oat milk)
24天前
已完结
Formula optimization and in vitro lipid reducing activity evaluation of nutritious rice bran meal replacement powder
1个月前
已完结
Texture profile analysis and sensory quality of pumpkin-navel orange composite bread and cake
1个月前
已完结
Cereal Bars: A Perceptual, Chemical and Sensory Analysis
1个月前
已完结
Current and emerging trends in cereal snack bars: implications for new product development
1个月前
已完结
Comparing satiety profiles of different foods: The example of meal replacement drinks
3个月前
已完结
Formula optimization and in vitro lipid reducing activity evaluation of nutritious rice bran meal replacement powder
3个月前
已完结
Simultaneous determination of mycotoxins in meal replacement products by liquid chromatography tandem mass spectrometry and their risk assessment in Korea
3个月前
已完结
A跨境电商公司网络营销策略优化研究
Long‐term outcome of the use of botulinum toxin injection for functional anal pain
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