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318 积分 2025-11-19 加入
Citrus medica: nutritional, phytochemical composition and health benefits – a review
4天前
已完结
Variety and ripening impact on phenolic composition and antioxidant activity of mandarin (Citrus reticulate Blanco) and bitter orange (Citrus aurantium L.) seeds extracts
4天前
已完结
Phenolic composition of Chinese wild mandarin (Citrus reticulata Balnco.) pulps and their antioxidant properties
4天前
已完结
Proximate composition and profiles of free amino acids, fatty acids, minerals and aroma compounds in Citrus natsudaidai peel
4天前
已完结
Evaluation of phenolic composition and antioxidant properties of different varieties of Chinese citrus
4天前
已完结
Chemical composition and biological activity of Citrus jambhiri Lush
4天前
已完结
Proximate, mineral, chemical composition, antioxidant and antimicrobial potential of dropped fruits of Citrus reticulata Blanco
4天前
已完结
Identification of bioactive composition and antioxidant activity in young mandarin fruits
4天前
已完结
Distribution of Various Peptides in Citrus Fruits (Grapefruit, Lemon, and Orange)
4天前
已完结
Differences in the composition of phenolic compounds, carotenoids, and volatiles between juice and pomace of four citrus fruits from Southern Italy
4天前
已完结
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