Lv3
320 积分 2025-12-27 加入
Stage-regulation of low light intensity during basal internode formation on maize stalk lodging resistance traits
20天前
已完结
Metabolomics reveals the effects of different storage times on the acidity quality and metabolites of large-leaf black tea
24天前
已完结
Species-dependent effects of Hanseniaspora wine yeasts on amino acids and flavor metabolites during mixed fermentation with Saccharomyces cerevisiae
24天前
已完结
Dynamic changes in flavor characteristics of marinated silver carp during marinating: Insight from amino acid metabolic pathways
24天前
已完结
Novel taste-enhancing 4-amino-2-methyl-5-heteroalkypyrimidines formed from thiamine by Maillard-type reactions
27天前
已完结
The aroma side of the Maillard reaction
27天前
已完结
Investigating flavor characteristics in orange juice from three new bud mutation varieties of longleaf orange using molecular sensory science
28天前
已完结
Effects of meteorological factors on oil content and composition in Camellia oleifera seed kernels: a machine learning and multi-omics study
28天前
已完结
A combined metabolomics and flavoromics approach reveals dynamic changes in non-volatile and volatile compounds of Tieguanyin tea during roasting process
1个月前
已完结
Integration of targeted metabolomics and volatilomics with electronic sensory technologiesto reveal key components of Chinese white tea from five major production regions
1个月前
已完结
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