Lv21
168 积分 2026-09-09 加入
Utilization of sesame Maillard reaction products as natural anti-staling agent for bread: Dual control of flavor and texture deterioration
2天前
已完结
A machine learning-assisted colorimetric sensor array based on Fe-doped MnO₂/graphene composites for flavonoid identification and bioactivity prediction in vine tea
9天前
已完结
A machine learning-assisted colorimetric sensor array based on Fe-doped MnO₂/graphene composites for flavonoid identification and bioactivity prediction in vine tea
9天前
已完结
An Ultrasensitive Multiplexing Approach via Integrating Boosted Nanozyme Activity with Multidimensional Information for Antibiotic Recognition
1个月前
已完结
Synergizing nanomaterials and machine learning for smart colorimetric sensing in food safety: A critical review
1个月前
已完结
Stereoselective polysubstituted bicyclo[1.1.0]butane synthesis by rhodium-catalyzed kinetic resolution
1个月前
已完结
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