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98 积分 2025-07-27 加入
Phenylalanine enhances phenylpropanoid metabolism, inhibits fruit softening and alleviates chilling injury in tomato fruit during cold storage
2个月前
已完结
Exogenous ferulic acid treatment enhances resistance to soft rot disease and maintains postharvest quality in kiwifruit (Actinidia chinensis)
2个月前
已完结
Melatonin as a Pre- and Postharvest Tool for Enhancing Fruit Quality
3个月前
已完结
Maintaining quality of postharvest green pepper fruit using melatonin by regulating membrane lipid metabolism and enhancing antioxidant capacity
3个月前
已完结
Caffeic acid enhances the postharvest quality by maintaining the nutritional features and improving the aroma volatiles for nectarine fruit
3个月前
已完结
Effects of Melatonin and Bacillus amyloliquefaciens MPA 1034 on the Postharvest Quality of Potato Tubers
3个月前
已完结
Effect of Foliar Sprays of Phenylalanine, Nano-potash and Potassium Sulphate on Fruit Quality Attributes of Apple (Malus x domestica Borkh) cv. Ambri
5个月前
已完结
Elicitation of fruit defense response by active edible coatings embedded with phenylalanine to improve quality and storability of avocado fruit
5个月前
已完结
Berry Growth and Biochemical Characteristics of cv. Trakya Ilkeren (V. vinifera L.) as Influenced by Various Doses of Pre-Harvest Hydrogen Peroxide and Phenylalanine Applications
5个月前
已完结
Pre-harvest spray application of phenylpropanoids influences accumulation of anthocyanin and flavonoids in ‘Cripps Pink’ apple skin
5个月前
已完结
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