Lv2
164 积分 2025-08-05 加入
Study on the Determination of Polyphenols in Tobacco by HPLC Coupled with ESI-MS After Solid-Phase Extraction
3小时前
已完结
Microbial Community Structure and Dynamics of Dark Fire-Cured Tobacco Fermentation
3小时前
已完结
Microbial community succession during tobacco fermentation reveals a flavor-improving mechanism
4小时前
已完结
Changes in physicochemical properties and microbial community succession during leaf stacking fermentation
5小时前
已关闭
Research Progress in Tobacco Fermentation
6小时前
已完结
The effects of threshing and redrying on bacterial communities that inhabit the surface of tobacco leaves
6小时前
已完结
Tobacco1: Natural Aging of Flue-Cured Cigarette Tobaccos
7小时前
已完结
Effects of global and domestic tobacco control policies on cigarette consumption per capita: an evaluation using monthly data in China
7小时前
已完结
Determining nitrogen status using a universal critical nitrogen dilution curve for predicting flue-cured tobacco yield and quality
10小时前
已完结
The bacterial succession and its role in flavor compounds formation during the fermentation of cigar tobacco leaves
2天前
已完结
皖公网安备34019202002308
