Lv21
164 积分 2025-08-05 加入
Changes of volatile compounds and odor profiles in Wuyi rock tea during processing
1个月前
已完结
Volatile composition and odour-activity value of thornless ‘Black Diamond’ and ‘Marion’ blackberries
1个月前
已完结
酱香型白酒轮次基酒中酯类物质分析
1个月前
已完结
OECD-FAO Agricultural Outlook 2015 (Summary in Chinese)
1个月前
已关闭
Identification of volatile compounds and odour activity values in quinoa porridge by gas chromatography–mass spectrometry
1个月前
已完结
Fractionation and identification of minor and aroma-active constituents in Kangra orthodox black tea
1个月前
已完结
Identification and Aroma Impact of Volatile Terpenes in Moutai Liquor
1个月前
已完结
Fractionation and identification of minor and aroma-active constituents in Kangra orthodox black tea
1个月前
已完结
Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS
1个月前
已完结
Evaluation of Aroma Components in Chinese Southwest Tobacco by Headspace Gas Chromatography-Mass Spectrometry
1个月前
已完结
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