Lv11
30 积分 2025-06-26 加入
Effects of stewing with tea polyphenol on the gel properties, microstructure, and secondary structure of boiled egg white
9个月前
已完结
Effects of dietary supplementation with tea polyphenols and probiotics on laying performance, biochemical parameters intestinal morphology and microflora of laying hens
9个月前
已完结
Different susceptibilities of Staphylococcus and Gram-negative rods to epigallocatechin gallate
9个月前
已完结
Effects of Epigallocatechin gallate against Enterococcus faecalis biofilm and virulence
9个月前
已完结
Impacts of tea polyphenols on growth, antioxidant capacity and immunity in juvenile hybrid grouper (Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂) fed high-lipid diets
9个月前
已完结
Alleviation of lipid metabolic dysfunction through regulation of intestinal bacteriophages and bacteria by green tea polyphenols in Ob/Ob mice
9个月前
已完结