Lv4
544 积分 2025-07-22 加入
New 1H NMR Procedure for the Characterization of Native and Modified Food-Grade Starches
1个月前
已完结
Effect of ultrasound treatment on porcine myofibrillar protein binding furan flavor compounds at different salt concentrations
2个月前
已完结
From probiotic fermentation to functional drinks: a review on fruit juices with lactic acid bacteria and prebiotics
3个月前
已完结
Effect of ultrasonic treatment on structure and physicochemical properties of starch: An updated review
3个月前
已完结
Numerical analysis and correlation development for single-hole orifice flowmeter: influence of Reynolds number and downstream bevel angle
3个月前
已关闭
Mechanochemical Effects of High-Intensity Ultrasound on Dual Starch Modification of Mango Cotyledons
3个月前
已完结
Ultrasound pretreatment-enhanced OSA esterification of proso millet starch for application in low-fat mayonnaise
3个月前
已完结
Dual modification of sweet potato starch: Effects of sequence based on ultrasound-assisted nanoprecipitation and OSA esterification for superior functional properties
3个月前
已完结
Synergistic effects of soybean hull polysaccharide concentration and pH on the formation and functional properties of soy protein isolate gels
3个月前
已完结
Recent advances in 4D printing of hydrogels
4个月前
已完结
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