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468 积分 2025-07-22 加入
Synergistic effects of soybean hull polysaccharide concentration and pH on the formation and functional properties of soy protein isolate gels
1天前
已完结
Recent advances in 4D printing of hydrogels
21天前
已完结
Effects of cyclodextrin glycosyltransferase on physicochemical, digestion, and gel properties of corn and potato starches
21天前
已完结
Dual-crosslinked Flammulina velutipes protein-polysaccharide emulsion gels: Structural enhancement for bioactive delivery and 3D food printing
21天前
已完结
Construction of 3D printable native-modified corn starch composites gels as dysphagia diet: Crucial role of modified starch
21天前
已完结
Complexation-driven 3D printable whey protein-lotus root composite gels for dysphagia foods
27天前
已完结
Structural properties of Bletilla striata polysaccharide and the synergistic gelation of polysaccharide and xanthan gum
27天前
已完结
A review of the chemical modification techniques of starch
1个月前
已完结
Comprehensive review on single and dual modification of starch: Methods, properties and applications
1个月前
已完结
Plant starch extraction, modification, and green applications: a review
1个月前
已完结
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