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228 积分 2025-07-22 加入
Applications of High and Ultra High Pressure Homogenization for Food Safety
5小时前
已完结
High Homogenization Pressures to Improve Food Quality, Functionality and Sustainability
5小时前
已完结
Three-dimensional concrete printing technology from a rheology perspective: a review
25天前
已完结
Rheology of edible food inks from 2D/3D/4D printing, and its role in future 5D/6D printing
25天前
已完结
Food Texture Design by 3D Printing: A Review
25天前
已完结
Exploring the potential of 3D-printed texture-modified diets for the management of dysphagia
25天前
已完结
3D-Printed Foods for Dysphagia: A Bibliometric Review
25天前
已完结
Purification and Characterization of Resistant Dextrin
1个月前
已完结
Resistant dextrin prepared using dual-enzyme hydrolysis: structural characterization, physicochemical, and functional properties
1个月前
已关闭
Structural characterization and functional properties of resistant dextrins prepared from different starch sources
1个月前
已完结
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