Lv4
544 积分 2025-07-22 加入
Effect of ultrasound treatment on porcine myofibrillar protein binding furan flavor compounds at different salt concentrations
1个月前
已完结
From probiotic fermentation to functional drinks: a review on fruit juices with lactic acid bacteria and prebiotics
1个月前
已完结
Effect of ultrasonic treatment on structure and physicochemical properties of starch: An updated review
1个月前
已完结
Numerical analysis and correlation development for single-hole orifice flowmeter: influence of Reynolds number and downstream bevel angle
1个月前
已关闭
Mechanochemical Effects of High-Intensity Ultrasound on Dual Starch Modification of Mango Cotyledons
1个月前
已完结
Ultrasound pretreatment-enhanced OSA esterification of proso millet starch for application in low-fat mayonnaise
1个月前
已完结
Dual modification of sweet potato starch: Effects of sequence based on ultrasound-assisted nanoprecipitation and OSA esterification for superior functional properties
1个月前
已完结
Synergistic effects of soybean hull polysaccharide concentration and pH on the formation and functional properties of soy protein isolate gels
2个月前
已完结
Recent advances in 4D printing of hydrogels
2个月前
已完结
Effects of cyclodextrin glycosyltransferase on physicochemical, digestion, and gel properties of corn and potato starches
2个月前
已完结
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