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20 积分 2025-07-24 加入
Effect of enzymatic hydrolysis combined with processing on allergenicity of food allergens
1天前
已完结
Cooked rice kernel elongation: contributions of amylose content, starch swelling, and water mobility observed by MRI
1个月前
已完结
Eco-efficient papaya juice processing via co-immobilized pectinase–cellulase: linking physicochemical properties to consumer acceptance
1个月前
已完结
Microwave-assisted Enzymatic Hydrolysis: Asustainable approach for enhanced structural and functional properties of broken rice protein
1个月前
已完结
Interface and Bulk Phase Engineering in Water‐in‐Oil High Internal Phase Emulsion: A Clean‐Label Strategy for Stabilization and Application
2个月前
已完结
Supramolecular Self‐Assembly Modes of Cyclopentanocucurbit[6]uril and Aromatic Amines
2个月前
已完结
Supramolecular Self‐Assembled Structure of Symmetrical Dicyclopentyl Substituted Cucurbit[6]uril with Calcium and Erbium Ions
2个月前
已完结
Dopamine ensembles regulating appetite, feeding, and energy homeostasis
2个月前
已完结
Decoding pleasure perception of citrus essential oils: Integrating GC–MS flavor chemistry with EEG and fNIRS multimodal neuroimaging
2个月前
已完结
Preparation of Polysaccharide–Protein Hydrogels with an Ultrafast Self-Healing Property as a Superior Oral Delivery System of Probiotics
2个月前
已完结
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