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40 积分 2025-07-24 加入
Regulation mechanisms of starch molecular structure on gel properties and rice noodle quality
11小时前
已完结
Starch-based emulsion gels enhanced probiotic viability: effect of amylose content
4天前
已完结
Effect of rice protein on the gelatinization and retrogradation properties of rice starch
6天前
已完结
Discovery of Rice Bran Protein-Derived Umami Peptides with Saltiness-Enhancing Properties: Multisensory Evaluation, Integrated Virtual Screening, and Computational Simulation
16天前
已完结
Preparation of rice peptides with narrow molecular weight distributions by ceramic ultrafiltration membranes
17天前
已完结
So sweet, no spike
29天前
已完结
Identification of novel sweet peptides from Meretrix lyrata and their molecular interaction with TAS1R2/TAS1R3
1个月前
已完结
Identification of novel sweet peptides from Meretrix lyrata and their molecular interaction with TAS1R2/TAS1R3
1个月前
已完结
Oral tribology of pickering particles in fat-reduced foods: Saliva-particle interfacial mechanisms, mouthfeel reconstruction, and emerging perspectives
1个月前
已完结
Effect of enzymatic hydrolysis combined with processing on allergenicity of food allergens
1个月前
已完结
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