Lv3
306 积分 2026-04-10 加入
Application of pulsed vacuum drying technology in Cistanche deserticola: Effect on drying characteristics and quality
2个月前
已完结
Dynamic changes in volatile and non-volatile flavor compounds in lemon flavedo during freeze-drying and hot-air drying
2个月前
已完结
贵州传统酸菜中优势乳酸菌的分离鉴定及发酵特性分析
3个月前
已完结
Dynamic changes in reducing sugars, amino acids, volatiles of Lanxangia tsao-ko and prediction of their potential precursors during constant and variable temperature drying
3个月前
已完结
Influence of drying treatments on the physical and chemical properties of cucumber
4个月前
已完结
Pre-incision structures reveal principles of DNA nucleotide excision repair
5个月前
已完结
CTC1–STN1–TEN1 controls DNA break repair pathway choice via DNA end resection blockade
5个月前
已完结
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