Lv1
50 积分 2026-05-23 加入
Integrated sensory evaluation, flavoromics, untargeted metabolomics, and metagenomics analysis reveal the effects of fermentation time on the flavor quality of koumiss
1小时前
已完结
Synergistic Intervention for Obesity: Integrating Central Appetite Regulation and Peripheral Energy Expenditure
2个月前
已完结
Theaflavins in Black Tea Mitigate Aging-Associated Cognitive Dysfunction via the Microbiota-Gut-Brain Axis
2个月前
已完结
A review of nanoparticle synthesis methods, classifications, applications, and characterization
2个月前
已完结
Acteoside palliates d-galactose induced cognitive impairment by regulating intestinal homeostasis
2个月前
已完结
Exploring the chemistry, biological effects, and mechanism insights of natural coumaroyltyramine: First report
3个月前
已完结
Molecular sensory basis of the unique “cocoa aroma” in white tea: An integrated study combining HS-SPME-GC–MS, GC-O, molecular docking, and addition tests
3个月前
已完结
皖公网安备34019202002308
