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44 积分 2026-03-05 加入
Unveiling polysaccharides of Houttuynia cordata Thunb.: Extraction, purification, structure, bioactivities, and structure–activity relationships
8小时前
待确认
Application of artificial intelligence combined with near infrared spectroscopy in the continuous counter-current extraction process of Angelica dahurica formula granules
1个月前
已完结
Quality assessment of Compound Yuxingcao Mixture produced by different manufacturers using high performance liquid chromatography and near infrared spectroscopy combined with multivariate algorithms
1个月前
已完结
Quality assessment of Compound Yuxingcao Mixture produced by different manufacturers using high performance liquid chromatography and near infrared spectroscopy combined with multivariate algorithms
1个月前
已完结
Non-Invasive Detection of Anti-Inflammatory Bioactivity and Key Chemical Indicators of the Commercial Lanqin Oral Solution by Near Infrared Spectroscopy
1个月前
已完结
Rapidly and Simultaneously Determining the Total Polysaccharides Content, Total Flavonoids Content, and Antioxidant Activity in Polygonatum cyrtonema Hua by NIR Spectroscopy and Chemometrics
1个月前
已完结
A rapid method for quantitative analysis of traditional Chinese medicine activity: A case study on antioxidant activity of Gastrodia elata
1个月前
已完结
Integrated quality evaluation of traditional Chinese medicine based on chemical composition and biological effects using high-level data fusion of near-infrared and ultraviolet spectroscopy combined with machine learning
1个月前
已完结
Application of portable near-infrared spectrometer based on stacking in the continuous counter-current extraction process of Carthamus tinctorius L
2个月前
已完结
Application of artificial intelligence combined with near infrared spectroscopy in the continuous counter-current extraction process of Angelica dahurica formula granules
2个月前
已完结
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