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38 积分 2026-03-02 加入
Flexible protein nanofibrils fabricated in aqueous ethanol: physical characteristics and properties of forming emulsions of conjugated linolenic acid
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Preparation and characterization of sodium caseinate-apricot tree gum/gum Arabic nanocomplex for encapsulation of conjugated linoleic acid (CLA)
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Effects of casein micellar structure on the stability of milk protein-based conjugated linoleic acid microcapsules
23小时前
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