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316 积分 2026-03-02 加入
Redefining shortening: Systematically characterizing traditional and new enriched diacylglycerol shortening and exploring their impact on processing applications
16小时前
已完结
Rapid method for identifying diacylglycerol edible oils using Raman spectroscopy combined with the “oil microscopy” method
25天前
已关闭
A Rapid Method for Identifying Diacylglycerol Edible Oils Using Raman Spectroscopy Combined with the “Oil Microscopy” Method
25天前
已关闭
Rapid method for identifying diacylglycerol edible oils using Raman spectroscopy combined with the “oil microscopy” method
25天前
已关闭
Preparation of diacylglycerol by lipase-catalyzed glycerolysis in the presence of polar adsorption materials
2个月前
已完结
Effects of polyunsaturated fatty acid and diacylglycerol on the crystallization behaviors of palm-based oil
2个月前
已完结
Redefining shortening: Systematically characterizing traditional and new enriched diacylglycerol shortening and exploring their impact on processing applications
2个月前
已完结
Diacylglycerol emulsion with different droplet size improves the gelation properties of Nemipterus virgatus myofibrillar protein
2个月前
已完结
Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system
2个月前
已完结
Changes in stability, phytonutrients, 3-chloropropanol esters and glycidyl esters of peanut oil-based diacylglycerols during heat treatment
2个月前
已完结
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