Lv11
98 积分 2026-01-08 加入
Microencapsulation and antimicrobial activity of carvacrol in a pectin-alginate matrix
1个月前
已完结
Microencapsulated probiotics using emulsification technique coupled with internal or external gelation process
1个月前
已完结
Microencapsulation in alginate-pectin based capsules of probiotic Lactobacillus plantarum WCFS1: pectin source and degree of blockwise distribution of methyl esters are critical parameters for the efficacy of protection under gastrointestinal conditions
1个月前
已完结
Enhanced viability of probiotics in composite hydrogel beads
1个月前
已完结
Physicochemical and in vitro digestion properties of gelatin/low-methoxyl pectin synbiotic microgels co-encapsulating Lacticaseibacillus casei and pectic oligosaccharides via double-crosslinking with transglutaminase and calcium ions
1个月前
已完结
Permeation enhancer effect of chitosan and chitosan derivatives: Comparison of formulations as soluble polymers and nanoparticulate systems on insulin absorption in Caco-2 cells
3个月前
已完结
Microencapsulation in alginate-pectin based capsules of probiotic Lactobacillus plantarum WCFS1: pectin source and degree of blockwise distribution of methyl esters are critical parameters for the efficacy of protection under gastrointestinal conditions
3个月前
已完结
Preparation of W/O/W Lactiplantibacillus plantarumL3 microcapsules using modified low methoxy pectin as wall materials and their application in simulated yoghurt fermentation systems
4个月前
已完结
Characterization of nisin containing chitosan-alginate microparticles
7个月前
已完结
Comparative physiological and transcriptomic analysis of sono-biochemical control over post-acidification of Lactobacillus delbrueckii subsp. bulgaricus
7个月前
已完结
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