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48 积分 2026-01-08 加入
Quality assurance criteria for probiotic bacteria
1天前
已完结
Sustainable 3D-printed immobilization system with soybean meal coating for high-yield Lactococcus lactis bioprocessing
2天前
已完结
High Cell Density Culture of Dairy Propionibacterium sp. and Acidipropionibacterium sp.: A Review for Food Industry Applications
2天前
已完结
Study on Lacticaseibacillus casei TCS fermentation kinetic models and high-density culture strategy
2天前
已完结
Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components
2天前
已完结
Preparation and characterization of microcapsules using an acid-tolerant sanxan gum combined with sodium alginate/chitosan and their application in Lactobacillus plantarum delivery
2天前
已完结
Stable and selective permeable hydrogel microcapsules for high-throughput cell cultivation and enzymatic analysis
2天前
已完结
Quorum Sensing Circuits in the Communicating Mechanisms of Bacteria and Its Implication in the Biosynthesis of Bacteriocins by Lactic Acid Bacteria: a Review
2天前
已完结
Lacticaseibacillus paracasei SB27 enhances its gastrointestinal tolerance, adhesion and colonization by producing biofilm
2天前
已完结
Enhanced quorum sensing capacity via regulating microenvironment to facilitate stress resistance of probiotic in alginate-based microcapsules
2天前
已完结
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