Lv11
10 积分 2021-03-10 加入
Differentially methylated DNA regions in apricot (Prunus armeniaca L.) and Japanese plum (Prunus salicina L.) during fruit ripening after ethylene-related treatments
5小时前
待确认
The changes in sugar content and the selection of key genes at different developmental stages of 'Katy' and 'Kuijin' apricots
2个月前
已完结
Analysis of carotenoid content and diversity in apricots (Prunus armeniaca L.) grown in China
2个月前
已完结
Indel mutation in transcription factor PabHLH2 regulates amygdalin accumulation and kernel bitterness in apricot
2个月前
已完结
White LED light affects flavor and nutritional quality of harvested apricot fruit
2个月前
已完结
Integrated transcriptome and physiological analysis revealed core transcription factors that promote flavonoid biosynthesis in apricot in response to pathogenic fungal infection
2个月前
已完结
AtMYB44 regulates resistance to the green peach aphid and diamondback moth by activating EIN2‐affected defences in Arabidopsis
7个月前
已完结
Natural variation in an HD-ZIP factor identifies its role in controlling apple leaf cuticular wax deposition
8个月前
已完结
Lily (Lilium spp.) LhERF061 Suppresses Anthocyanin Biosynthesis by Inhibiting LhMYBSPLATTER and LhDFR Expression and Interacting with LhMYBSPLATTER
1年前
已完结
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