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10 积分 2021-03-10 加入
Characterization of the Key Aroma Compounds in Apricots (Prunus armeniaca) by Application of the Molecular Sensory Science Concept
23天前
已完结
Rapid multiplication of adventitious somatic embryos in peach and nectarine by secondary embryogenesis
26天前
已完结
Indole butyric acid induces regeneration of phenotypically normal apricot (Prunus armeniaca L.) plants from immature embryos
26天前
已完结
Establishment of an Agrobacterium ‐Mediated Genetic Transformation System for Prunus sibirica and Its Preliminary Application in PsWRKY17 Overexpression Under Low‐Temperature Stress
27天前
已完结
Improvement of in vitro propagation of apricot cultivar ‘Bebecou’
27天前
已完结
Micropropagation of ornamental Prunus spp. and GF305 peach, a Prunus viral indicator
27天前
已完结
Different media requirements for micropropagation of apricot cultivars
28天前
已完结
Salicylic acid treatment delays apricot (Prunus armeniaca L.) fruit softening by inhibiting ethylene biosynthesis and cell wall degradation
1个月前
已完结
Novel physical treatments (Pulsed light and cold plasma) improve the quality of postharvest apricots after long-distance simulated transportation
1个月前
已完结
Near-freezing temperature storage improves shelf-life and suppresses chilling injury in postharvest apricot fruit (Prunus armeniaca L.) by regulating cell wall metabolism
1个月前
已完结
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