Lv31
260 积分 2023-08-24 加入
Lactose Intolerance and Its Dietary Management: An Update
7小时前
待确认
A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers
5个月前
已完结
Potential of Bioactive Ingredients for Healthy 4D Food Printing: Applications and Challenges
6个月前
已完结
xploring Current Role of Nanotechnology Used in Food Processing Industry to Control Food Additives and their Biochemical Mechanisms
6个月前
已完结
Production of microcapsules by Maillard reaction of soy protein isolate and sodium carboxymethyl cellulose for protection of bifidobacterium lactis
9个月前
已完结
A redox‐reactive delivery system via neural stem cell nanoencapsulation enhances white matter regeneration in intracerebral hemorrhage mice
1年前
已完结
Role of low molecular additives in the myofibrillar protein gelation: underlying mechanisms and recent applications
1年前
已完结
Noncovalent interactions between biomolecules facilitated their application in food emulsions' construction: A review
1年前
已完结
Inclusion complexes of capsanthin with acyclic cucurbit[n]urils to improve its stability and antioxidant capacity
1年前
已完结
Region-Aware Semantic Consistency for Unsupervised Domain-Adaptive Semantic Segmentation
1年前
已采纳
Machine Learning-Based Optimization Method for the Oxygen Evolution and Reduction Reaction of the High-Entropy Alloy Catalysts
1年前
已采纳
Complications of Peritoneal Dialysis Part II: Nonmechanical Complications
1年前
已采纳
皖公网安备34019202002308
