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620 积分 2025-09-15 加入
The Impact of Formulation and Freeze Drying on the Properties and Performance of Freeze-Dried Limosilactobacillus reuteri R2LC
23天前
已完结
Protective mechanism of milk fat globule membrane proteins on Lactobacillus acidophilus CICC 6074 under acid stress based on proteomic analysis
23天前
已完结
Phenotypic Traits and Probiotic Functions of Lactiplantibacillus plantarum Y42 in Planktonic and Biofilm Forms
23天前
已完结
Insights into inactivation and response mechanisms of sublethal Listeria monocytogenes treated by cold plasma with joint transcriptomics and metabolomics
23天前
已完结
Enhancing viability of dried lactic acid bacteria prepared by freeze drying and spray drying via heat preadaptation
23天前
已完结
Employing Active Learning in Medium Optimization for Selective Bacterial Growth
23天前
已完结
Effects of exposure to combined acid-cold stress and repair processing on the heat tolerance of Lactobacillus paracasei LP4
23天前
已完结
Calcium ions enhanced freeze-drying and spray-drying resistance of Lactiplantibacillus plantarum LIP-1 by regulation of cell wall surface proteins and related enzymes expression
23天前
已完结
Active learning for medium optimization for selective bacterial culture
23天前
已完结
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