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Biochemical Analysis of Wheat Milling By-Products for Their Valorization as Potential Food Ingredients
10天前
已完结
Nutrient Profile, Energy Digestibility in Pigs, and In Vitro Degradation Characteristics of Wheat Flour Milling Co-Products
10天前
已完结
Enzymatic-modified dietary fibre fraction extracted from potato residue regulates the gut microbiotas and production of short-chain fatty acids of C57BL/6 mice[J].Journal of Functional Foods
10天前
已完结
Enzymatic Modification of Potato Residue Fiber Improves Cholesterol and Sugar Absorption[J].American Journal of Potato Research
10天前
已完结
A camel milk whey protein rich in half-cystine. Primary structure, assessment of variations, internal repeat patterns, and relationships with neurophysin and other active polypeptides
15天前
已完结
Smart Search keyboard_arrow_right Results for Camel milk composition and nutritional value. In Handbook of Research on Health and Environmental Benefits of keyboard_arrow_right A comprehensive review on health benefits, nutritional composition and processed products of camel milk Full text at publisher Export expand_more Add To Marked List of 42 A comprehensive review on health benefits, nutritional composition and processed products of camel milk
15天前
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Effect of fermented camel milk on glucose metabolism, insulin resistence, and inflammatory biomarkers of adolescents with metabolic syndrome: A double-blind, randomized, crossover trail
16天前
已完结
Digestibility of proteins in camel milk in comparison to bovine and human milk using an in vitro infant gastrointestinal digestion system
16天前
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A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat
16天前
已完结
Use of sodium metabisulfite and ascorbic acid as anti-browning agents in processed potatoes
27天前
已完结
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