Lv36
262 积分 2025-09-28 加入
Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.)
42分钟前
待确认
Trehalose delays postharvest browning of litchi fruit by regulating antioxidant capacity, anthocyanin synthesis and energy status
59分钟前
已完结
L-Glutamate treatment alleviates chilling injury of prune (Prunus domestica L.) fruit by regulating ROS homeostasis, GABA shunt, and energy metabolism
1小时前
已完结
Trehalose delays postharvest browning of litchi fruit by regulating antioxidant capacity, anthocyanin synthesis and energy status
1小时前
已完结
Mechanisms of Chilling Injury and Technologies to Mitigate It in Mango Fruit: A Review
2小时前
已完结
Pre-storage application of oxalic acid alleviates chilling injury in mango fruit by modulating proline metabolism and energy status under chilling stress
19小时前
求助中
Hydrogen peroxide reduced ATPase activity and the levels of ATP, ADP, and energy charge and its association with pulp breakdown occurrence of longan fruit during storage
19小时前
已完结
Alleviation of chilling injury in tomato fruit by exogenous application of oxalic acid
19小时前
已完结
Fruit Softening: Revisiting the Role of Pectin
22小时前
已完结
A model for firmness and low temperature-induced storage breakdown disorder of ‘Hayward’ kiwifruit in supply chain
22小时前
已完结
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