Lv41
474 积分 2025-09-28 加入
Differences in total phenolics, antioxidant activity and metabolic characteristics in peach fruits at different stages of ripening
21天前
已完结
Metabolic basis for superior antioxidant capacity of red-fleshed peaches
21天前
已完结
Phenolic, sugar and acid profiles and the antioxidant composition in the peel and pulp of peach fruits
28天前
已完结
Transcriptome analysis reveals novel genes involved in anthocyanin biosynthesis in the flesh of peach
28天前
已完结
MeJA enhances antioxidant activity and reduces membrane lipid degradation by maintaining energy charge levels in crystal grapes
1个月前
已完结
Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit
1个月前
已完结
Effect of chilling temperatures on physiological properties, phenolic metabolism and antioxidant level accompanying pulp browning of peach during cold storage
1个月前
已完结
The encapsulation strategies of clove essential oil enhance its delivery effect in food preservation applications
1个月前
已完结
Magnetic sensing technologies: Principles and recent advances in food safety analysis
1个月前
已完结
A Review on Food Safety Analysis Based on Spectroscopic Techniques and Machine Learning
1个月前
已完结
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