Lv2
102 积分 2025-09-28 加入
Orally sequence-targeted nanoparticles equipped with egg white-derived peptides co-assembly enhanced luteolin bioavailability for obesity mitigation
2天前
已完结
Beneficial effect of oat-based postbiotics produced through capsule or free-cell fermentation on lipopolysaccharide activated intestinal cells
4天前
求助中
L-phenylalanine induces cutin and wax biosynthesis in muskmelon fruit epidermis via fatty acid and triterpenoid pathways
6天前
已完结
Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits
20天前
已完结
Cell wall polysaccharides degradation and ultrastructure modification of apricot during storage at a near freezing temperature
20天前
已完结
R2R3-MYB transcription factors in regulating postharvest quality of fruit and vegetables during cold storage: Mechanisms and prospects
23天前
已完结
Glycine betaine maintains postharvest quality of blueberries by increasing proline metabolism and thereby retarding cell wall and sugar metabolism
24天前
已完结
American ginseng fruit: Antioxidant capacity, bioactive components, and biosynthesis mechanism during development
24天前
已完结
Revealing the crucial role of cuticular wax components in postharvest water loss in passion fruit (Passiflora edulis Sims.)
25天前
已完结
Bulk segregated analysis, transcriptome, and functional analyses reveal the involvement of VcKCS19 and VcCER2 in regulating blueberry fruit wax accumulation
25天前
已完结
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