Lv3
252 积分 2025-09-28 加入
Retardation of postharvest softening of blueberry fruit by methyl jasmonate is correlated with altered cell wall modification and energy metabolism
12小时前
待确认
Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.)
13小时前
已完结
Trehalose delays postharvest browning of litchi fruit by regulating antioxidant capacity, anthocyanin synthesis and energy status
13小时前
已完结
L-Glutamate treatment alleviates chilling injury of prune (Prunus domestica L.) fruit by regulating ROS homeostasis, GABA shunt, and energy metabolism
13小时前
已完结
Trehalose delays postharvest browning of litchi fruit by regulating antioxidant capacity, anthocyanin synthesis and energy status
14小时前
已完结
Mechanisms of Chilling Injury and Technologies to Mitigate It in Mango Fruit: A Review
14小时前
已完结
Pre-storage application of oxalic acid alleviates chilling injury in mango fruit by modulating proline metabolism and energy status under chilling stress
1天前
求助中
Hydrogen peroxide reduced ATPase activity and the levels of ATP, ADP, and energy charge and its association with pulp breakdown occurrence of longan fruit during storage
1天前
已完结
Alleviation of chilling injury in tomato fruit by exogenous application of oxalic acid
1天前
已完结
Fruit Softening: Revisiting the Role of Pectin
1天前
已完结
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