Lv22
118 积分 2025-10-13 加入
Effect of exogenous selenium on physicochemical, structural, functional, thermal, and gel rheological properties of mung bean (Vigna radiate L.) protein
1天前
待确认
Adding glucose at a uniform amount or according to soil organic carbon content does not cause significant differences in soil priming effects across a broad grassland transect
5天前
已完结
Diversified rotation reduced N2O emissions by shaping N-cycling microbial communities and increasing their network complexity
10天前
已完结
Linalool-triggered plant-soil feedback drives defense adaptation in dense maize plantings
2个月前
已完结
Analysis of the Flavor Code of Newly Cultivated Excellent Apple Varieties in China Using the Sensomics
2个月前
已完结
Enhanced Nitrogen Use Efficiency and Reshaped Phyllosphere Microbiome through Biochar Application and Nitrogen Fertilizer Reduction
2个月前
已完结
Analysis of phenomics, metabolomics and transcriptomics reveals the differences in fruit quality between on-tree bagged and non-bagged apples
3个月前
已完结
Arbuscular Mycorrhizae Shift Community Composition of N-Cycling Microbes and Suppress Soil N2O Emission
3个月前
已完结
Inorganic nitrogen and organic matter jointly regulate ectomycorrhizal fungi‐mediated iron acquisition
3个月前
已完结
Foliar Application of Nanoselenium: A Novel Strategy to Enhance Tuber Quality, Yield, and Nitrogen Use Efficiency in Potato
3个月前
已完结
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