Lv11
40 积分 2025-10-07 加入
Texture, Meltability, and Rheology of Faba Bean Protein/Kappa‐Carrageenan Emulsion Gels: Impact of Protein Concentration, pH , Ionic Strength, and Storage
49分钟前
求助中
Nano/micro-encapsulated enzymes as engineered biocatalysts for the food industry
54分钟前
已完结
Corn Silk-Derived Bioactives as Polyphenol Oxidase Inhibitors: Mechanisms and Applications in Food Preservation
59分钟前
已完结
Chitosan Can Induce Rosa roxburghii Tratt. against Sphaerotheca sp. and Enhance Its Resistance, Photosynthesis, Yield, and Quality
1个月前
已完结
皖公网安备34019202002308
