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50 积分 2025-10-07 加入
Texture, Meltability, and Rheology of Faba Bean Protein/Kappa‐Carrageenan Emulsion Gels: Impact of Protein Concentration, pH , Ionic Strength, and Storage
3个月前
已完结
Nano/micro-encapsulated enzymes as engineered biocatalysts for the food industry
3个月前
已完结
Corn Silk-Derived Bioactives as Polyphenol Oxidase Inhibitors: Mechanisms and Applications in Food Preservation
3个月前
已完结
Chitosan Can Induce Rosa roxburghii Tratt. against Sphaerotheca sp. and Enhance Its Resistance, Photosynthesis, Yield, and Quality
5个月前
已完结
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