Lv1
40 积分 2025-10-13 加入
Rapid detection of waste cooking oil using low-field nuclear magnetic resonance
1个月前
已完结
Quality authentication of camellia (Camellia oleifera Abel.) oil based on fluorescence spectroscopy
5个月前
已完结
A comparative study on classification of edible vegetable oils by infrared, near infrared and fluorescence spectroscopy combined with chemometrics
6个月前
已完结
Quantitative analysis of camellia oil binary adulteration using near infrared spectroscopy combined with chemometrics
7个月前
已完结
Synchronous fluorescence spectra-based machine learning algorithm with quick and easy accessibility for simultaneous quantification of polycyclic aromatic hydrocarbons in edible oils
7个月前
已完结
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