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40 积分 2025-10-13 加入
Convolutional neural network based approach for classification of edible oils using low-field nuclear magnetic resonance
9小时前
待确认
Exploring relaxation features for rapid identification of olive oil adulteration via low-field nuclear magnetic resonance integrated with chemometrics
1个月前
已完结
Rapid detection of waste cooking oil using low-field nuclear magnetic resonance
6个月前
已完结
Quality authentication of camellia (Camellia oleifera Abel.) oil based on fluorescence spectroscopy
10个月前
已完结
A comparative study on classification of edible vegetable oils by infrared, near infrared and fluorescence spectroscopy combined with chemometrics
11个月前
已完结
Quantitative analysis of camellia oil binary adulteration using near infrared spectroscopy combined with chemometrics
1年前
已完结
Synchronous fluorescence spectra-based machine learning algorithm with quick and easy accessibility for simultaneous quantification of polycyclic aromatic hydrocarbons in edible oils
1年前
已完结
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