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Dietary advanced glycation end‐products: Perspectives linking food processing with health implications
6小时前
已完结
Formation of advanced glycation end products by novel food processing technologies: A review
6小时前
已完结
Machine learning models to predict the bioaccessibility of parent and substituted polycyclic aromatic hydrocarbons (PAHs) in food: Impact on accurate health risk assessment
14天前
已完结
Human Biomonitoring of Acrylamide in Chinese Population: New Daily Exposure and Risk Assessment Linking Dietary Food Intake with Internal Urinary Metabolite Exposure
14天前
已完结
The burden of disease due to dietary exposure to acrylamide in Italy: A risk assessment-based approach
14天前
已完结
Associating acrylamide internal exposure with dietary pattern and health risk in the general population of Taiwan
14天前
已完结
Efficient Palladium‐Assisted One‐Pot Deprotection of (Acetamidomethyl)Cysteine Following Native Chemical Ligation and/or Desulfurization To Expedite Chemical Protein Synthesis
24天前
已完结
Gut bacterial isoamylamine promotes age-related cognitive dysfunction by promoting microglial cell death
26天前
已完结
Screening and Identification of Multitarget Uric Acid-Lowering Peptides Derived from Rice Residue Protein and Analysis of Their Mechanisms
2个月前
已完结
Allisartan Isoproxil Promotes Uric Acid Excretion by Interacting with Intestinal Urate Transporters in Hyperuricemic Zebrafish (Danio rerio)
2个月前
已完结
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