Lv51
1290 积分 2023-02-14 加入
Excipients for Room Temperature Stable Freeze-Dried Monoclonal Antibody Formulations
2个月前
已完结
Stabilization effects of saccharides in protein formulations: A review of sucrose, trehalose, cyclodextrins and dextrans
2个月前
已完结
Exploring vacuum foam drying as an alternative to freeze-drying and spray drying for a human lipase
2个月前
已完结
Defining Membrane Protein Localization by Isopycnic Density Gradients
4个月前
已完结
Native Fractionation: Isolation of Native Membrane-Bound Protein Complexes from Porcine Rod Outer Segments Using Isopycnic Density Gradient Centrifugation
4个月前
已完结
Combining NMR, SAXS and SANS to characterize the structure and dynamics of protein complexes
7个月前
已完结
Combining NMR, SAXS and SANS to characterize the structure and dynamics of protein complexes
7个月前
已关闭
Formation of a transparent soy protein hydrogel: Controlled thermal aggregation of protein using glutaminase
9个月前
已完结
Food emulsions stabilized by proteins and emulsifiers: A review of the mechanistic explorations
9个月前
已完结
Unraveling the interaction mechanism between collagen and alcohols with different chain lengths and hydroxyl positions
9个月前
已完结
皖公网安备34019202002308
