Lv6
2200 积分 2022-10-19 加入
Encapsulation of rutin in protein nanoparticles by pH‐driven method: impact of rutin solubility and mechanisms
11小时前
待确认
Fabrication of rutin-protein complexes to form and stabilize bilayer emulsions: Impact of concentration and pretreatment
12小时前
待确认
Effect of rutin on the structural and functional properties of ovalbumin
12小时前
求助中
Effect of dynamic high-pressure microfluidization treatment on soybean protein isolate–rutin non-covalent complexes
12小时前
待确认
High-strength chitosan-sericin cryogel with synergistically reinforced networks for hemostasis
16天前
已完结
The interaction between troxerutin and pepsin was studied by multispectral method and molecular docking simulation
17天前
已关闭
Elucidating the interaction mechanism of rutin with β-casein and β-lactoglobulin: A comprehensive analysis using multi-spectroscopy, molecular docking, and molecular dynamic simulations
17天前
已完结
Bitter flavors and bitter compounds in foods: identification, perception, and reduction techniques
1个月前
已完结
High-absorbent antibacterial konjac glucomannan/xanthan gum/bamboo fiber aerogel with carvacrol for chilled pork preservation
2个月前
已完结
Chain Length and Degree of Saturation of Cooking Fats Influence the Inherent Glycemic Potential of Dietary Starches
2个月前
已完结
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