Lv6
1960 积分 2022-10-19 加入
Lactic acid bacteria with weak post-acidification potential applied for low-salt paocai fermentation: A perspective from screening to molecular mechanism
6个月前
已完结
Precise micro-perforated modified atmosphere packaging delayed winter jujube browning by regulation of reactive oxygen metabolism and energy metabolism
6个月前
已关闭
Investigation on the mechanism of Tartary buckwheat bitterness influenced by the interaction between Tartary buckwheat proteins and rutin
7个月前
已完结
Improvement of Hydrophilic and Mechanical Properties of Konjac Glucomannan‐Based Aerogels by Peanut Meal Powder With Different Particle Sizes
7个月前
已完结
Ultrasound-assisted extraction of polyphenols from Chinese propolis
10个月前
已完结
Structural features underlying crunchy property of konjac glucomannan gels
10个月前
已完结
A Review on Konjac Glucomannan Gels: Microstructure and Application
10个月前
已完结
Characterisation of hydrogels and aerogels as carriers for sea buckthorn pomace extract
10个月前
已完结
Preparation of konjac glucomannan/ZIF-67 hybrid aerogel and its adsorption properties for malachite green
10个月前
已完结
Recyclable 3D konjac glucomannan/graphene oxide aerogel loaded with ZIF-67 for comprehensive adsorption of methylene blue and methyl orange
10个月前
已完结
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