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2022-10-19 加入
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Partial substitutions of animal with plant protein foods in Canadian diets have synergies and trade-offs among nutrition, health and climate outcomes
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Effects of CaCl2 on the structure of high-density lipoprotein and low-density lipoprotein isolated from rapidly salted separated egg yolk
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Functional properties of the protein isolates of hyacinth bean [Lablab purpureus (L.) Sweet]: An effect of the used procedures
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Physicochemical and functional properties of kidney bean albumin and globulin protein fractions
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Reverse micelles extraction of hemp protein isolate: Impact of defatting process on protein structure, functionality, and aromatic profile
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Physicochemical and functional properties of Chinese quince seed protein isolate
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Pedestrian single file movement on stairway: Investigating the impact of stair configuration on pedestrian ascent and descent fundamental diagram
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Influence of extraction conditions on the conformational alteration of pea protein extracted from pea flour
1个月前
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Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties
1个月前
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