Lv6
2250 积分 2022-10-19 加入
High-absorbent antibacterial konjac glucomannan/xanthan gum/bamboo fiber aerogel with carvacrol for chilled pork preservation
16天前
已完结
Chain Length and Degree of Saturation of Cooking Fats Influence the Inherent Glycemic Potential of Dietary Starches
17天前
已完结
Insights Into the Digestibility, Properties, and Structure of Highland Barley Starch Using Dry Heat Treatment, Heat Moisture Treatment, and Annealing Treatment
17天前
已完结
Compositional and degradative changes during the manufacture of dry‐cured ‘lacón’
23天前
已完结
Assessment of an Electrostatic Energy-Based Charge Model for Modeling the Electrostatic Interactions in Water Solvent
24天前
已完结
Comparative study of dietary phenols with Tartary buckwheat protein (2S/13S): impact on structure, binding sites and functionality of protein
27天前
已完结
Protein–Ligand interactions for hydrophobic charge-induction chromatography: A QCM-D study
1个月前
已完结
The effects of conjugation of walnut protein isolate with polyphenols on protein solubility, antioxidant activity, and emulsifying properties
2个月前
已完结
Fluorescence spectra of human neuroglobin
2个月前
已完结
The Binding of Drug Molecules to Serum Albumin: The Effect of Drug Hydrophobicity on Binding Strength and Protein Desolvation
4个月前
已完结
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