Lv4
536 积分 2022-10-12 加入
Effect of packaging methods on quality characteristics of fermented dry-cured hams during cold storage at 4 °C
2天前
已完结
Impact of freezing and thawing on the quality of meat: Review
10天前
已完结
Flavor evolution and identification of the warmed-over flavor (WOF) in pre-cooked goose meat by means of HS-SPME-GC-MS and GC-IMS
11天前
已完结
Unraveling the spoilage characteristics of refrigerated pork using high-throughput sequencing coupled with UHPLC-MS/MS-based non-targeted metabolomics
15天前
已完结
Metabolomics reveals spoilage characteristics and interaction of Pseudomonas lundensis and Brochothrix thermosphacta in refrigerated beef
16天前
已完结
Acacetin ameliorates cardiac hypertrophy by activating Sirt1/AMPK/PGC-1α pathway
1个月前
已完结
PGC-1α affects skeletal muscle and adipose tissue development by regulating mitochondrial biogenesis
2个月前
已完结
Akkermansia muciniphila-derived acetate activates the hepatic AMPK/SIRT1/PGC-1α axis to alleviate ferroptosis in metabolic-associated fatty liver disease
2个月前
已完结
Fiber Types in Mammalian Skeletal Muscles
2个月前
已完结
Using an HDAC Inhibitor to Alter Muscle Growth in Fetal Pigs
2个月前
已关闭
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