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68 积分 2023-01-29 加入
Summary for Patients: Effect of Calorie-Unrestricted Low-Carbohydrate, High-Fat Diet Versus High-Carbohydrate, Low-Fat Diet on Type 2 Diabetes and Nonalcoholic Fatty Liver Disease
2天前
已完结
Effects of different food ingredients and additives on the digestibility of extruded and roller‐dried maize starch and its application in low glycemic index nutritional formula powder
2天前
已完结
Effect of Isomaltulose on Glycemic and Insulinemic Responses: A Systematic Review and Meta-analysis of Randomized Controlled Trials
14天前
已关闭
Innovative applications of medium‐ and long‐chain triacylglycerol in nutritional support: Current perspectives and future directions
1个月前
已完结
THE NUTRITIONAL VALUE OF INTRAVENOUS TAPIOCA DEXTRIN IN NORMAL AND IRRADIATED RABBITS
3个月前
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Effects of Bovine Immunoglobulins on Immune Function, Allergy, and Infection
5个月前
已完结
Integrating Diet and Physical Activity When Prescribing GLP-1s—Lifestyle Factors Remain Crucial
9个月前
已完结
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