Lv2
160 积分 2021-12-13 加入
Exploring the off-flavour removal mechanism of d-limonene, geraniol and acetophenone in perilla leaves from the perspective of molecular structure and kinetic properties
1个月前
已完结
Elucidation of potential lipid precursors and formation pathways for the warmed-over flavor (WOF) in precooked Chinese stewed beef through lipid oxidation mechanisms
1个月前
已完结
Photochemical Transformation of Metal–Organic Frameworks Constructed by 5‐Boronobenzene‐1, 3‐Dicarboxylic Acid, and Zinc Sulfate for Dynamic Information Encryption
2个月前
已完结
Mask‐Free Direct Printing of Highly Customizable, Conformable, Robust, and Recyclable Microelectrodes for Advanced Curvy Electronics
3个月前
已完结
Signal-off colorimetric and signal-on fluorometric dual-mode aptasensor for ultrasensitive detection of Salmonella Typhimurium using graphitic carbon nitride
4个月前
已完结
Development of Starch-Based Films with Enhanced Hydrophobicity and Antimicrobial Activity by Alkyl Ketene Dimers and Chitosan Incorporation for Fruit Preservation Applications
5个月前
已完结
Fluorescence Resonance Energy Transfer (FRET)-Based Sensor for Detection of Foodborne Pathogenic Bacteria: A Review
5个月前
已完结
Facile microwave hydrothermal synthesis of citric acid-derived carbon dots for photothermal therapy of cancers under NIR irradiation
5个月前
已完结
Suprahydrostable ultrasmall hybrid cuprous halide with pseudo-net protector for wireless light-triggered rewritable transient display and dynamically recoverable encryption
5个月前
已完结
Application of room-temperature phosphorescent carbon dots in information encryption and anti-counterfeiting
5个月前
已完结
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