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20 积分 2023-10-20 加入
Dynamic distribution and transition of gluten proteins during noodle processing
2个月前
已完结
Dynamic behavior of zein-gluten interaction during extruded noodle processing
2个月前
已完结
Controlling rheology and structure of sweet potato starch noodles with high broccoli powder content by hydrocolloids
2个月前
已完结
Mannoprotein, a novel food ingredient from biosynthesis, preparation and nutritional aspects
5个月前
已完结
Cultivar-Specific Differences in Acetylated Wheat Starch: A Comparative Analysis of Physicochemical Properties
10个月前
已关闭
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