Lv4
590 积分 2023-11-05 加入
The influence of exopolysaccharide‐producing lactic acid bacteria on reconstructed ham
1个月前
已完结
Influence of addition of proteolytic strains of Lactobacillus delbrueckii subsp. bulgaricus to commercial ABT starter cultures on texture of yoghurt, exopolysaccharide production and survival of bacteria
1个月前
已完结
Effect of glucose levels on the rheo‐fermentation properties of dough during fermentation
1个月前
已完结
Blautia —a new functional genus with potential probiotic properties?
2个月前
已完结
The pros, cons, and many unknowns of probiotics
2个月前
已完结
Whole genome sequencing for the risk assessment of probiotic lactic acid bacteria
2个月前
已完结
fastp: an ultra-fast all-in-one FASTQ preprocessor
2个月前
已完结
Significance of biogenic amines to food safety and human health
2个月前
已完结
Lactic acid bacteria in the functional food industry: biotechnological properties and potential applications
2个月前
已完结
Influence of a cholesterol-lowering strain Lactobacillus plantarum LP3 isolated from traditional fermented yak milk on gut bacterial microbiota and metabolome of rats fed with a high-fat diet
2个月前
已完结
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