Lv41
620 积分 2023-11-05 加入
Whole genome sequencing for the risk assessment of probiotic lactic acid bacteria
2天前
已完结
fastp: an ultra-fast all-in-one FASTQ preprocessor
8天前
已完结
Significance of biogenic amines to food safety and human health
11天前
已完结
Lactic acid bacteria in the functional food industry: biotechnological properties and potential applications
11天前
已完结
Influence of a cholesterol-lowering strain Lactobacillus plantarum LP3 isolated from traditional fermented yak milk on gut bacterial microbiota and metabolome of rats fed with a high-fat diet
12天前
已完结
Lactobacillus plantarum KFY04 prevents obesity in mice through the PPAR pathway and alleviates oxidative damage and inflammation
12天前
已完结
Short-Chain Fatty Acids Stimulate Angiopoietin-Like 4 Synthesis in Human Colon Adenocarcinoma Cells by Activating Peroxisome Proliferator-Activated Receptor γ
12天前
已完结
New cationic surfactants derived from bile acids: synthesis and thermodynamic and biophysicochemical properties such as membrane perturbation and protein solubilizing abilities
12天前
已完结
Mechanisms of cholesterol removal by lactobacilli under conditions that mimic the human gastrointestinal tract
12天前
已完结
Simvastatin Inhibits IL-1β-Induced Apoptosis and Extracellular Matrix Degradation by Suppressing the NF-kB and MAPK Pathways in Nucleus Pulposus Cells
13天前
已完结
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