Lv11
30 积分 2023-11-14 加入
Characterization of kombucha prepared from black tea and coffee leaves: A comparative analysis of physiochemical properties, bioactive components, and bioactivities
1小时前
待确认
The Biological Role and Clinical Significance of BECLIN-1 in Cancer
1个月前
已完结
Monitoring of biodiesel oxidation reaction in the absence and presence of coffee leaves extract as an antioxidant additive
2个月前
已完结
Tricoumaroylspermidine from rose exhibits inhibitory activity against ethanol-induced apoptosis in HepG2 cells
3个月前
已完结
The biosynthesis of glucosinolates
8个月前
已完结
Regulation and mechanism of enzyme metabolism in germinated hemp seeds by ultrasound combined with exogenous calcium chloride treatment
1年前
已完结
Ultrasound-assisted fermentation for enhancing metabolic and probiotic activities of LactoBacillus brevis
1年前
已完结
Ultrasound-assisted fermentation for enhancing metabolic and probiotic activities of LactoBacillus brevis
1年前
已完结
Improvement of monacolin K/citrinin production ratio in Monascus purpureus using UV mutagenesis
1年前
已完结
Accumulation of -aminobutyric acid by Enterococcus avium 9184 in scallop solution in a two-stage fermentation strategy
1年前
已完结
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