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42 积分 2023-11-27 加入
Research on the release and absorption regularities of free amino acids and peptides in vitro digestion of yeast protein
2个月前
已完结
Slow-digestive yeast protein concentrate: An investigation of its in vitro digestibility and digestion behavior
2个月前
已完结
Biodegradation of Polyethylene by Enterobacter sp. D1 from the Guts of Wax Moth Galleria mellonella
4个月前
已完结
A novel plastic-degrading bacteria isolated from farmland soil utilizes non-sole carbon sources to enhance the degradation of poly(butylene adipate-co-terephthalate)
4个月前
已完结
Improved Method for Determining Food Protein Degree of Hydrolysis
4个月前
已完结
Current insights into protein solubility: A review of its importance for alternative proteins
4个月前
已完结
Relationships of Hydrophobicity and Net Charge to the Solubility of Milk and Soy Proteins
4个月前
已完结
Effect of enzymatic hydrolysis on solubility and surface properties of pea, rice, hemp, and oat proteins: Implication on high protein concentrations
4个月前
已完结
The Migration, Biotoxicity and Biodegradation Methods of Microplastics in Terrestrial Ecosystems: A Comprehensive Review
5个月前
已完结
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