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52 积分 2023-11-27 加入
Research on the release and absorption regularities of free amino acids and peptides in vitro digestion of yeast protein
3个月前
已完结
Slow-digestive yeast protein concentrate: An investigation of its in vitro digestibility and digestion behavior
3个月前
已完结
Biodegradation of Polyethylene by Enterobacter sp. D1 from the Guts of Wax Moth Galleria mellonella
5个月前
已完结
A novel plastic-degrading bacteria isolated from farmland soil utilizes non-sole carbon sources to enhance the degradation of poly(butylene adipate-co-terephthalate)
6个月前
已完结
Improved Method for Determining Food Protein Degree of Hydrolysis
6个月前
已完结
Current insights into protein solubility: A review of its importance for alternative proteins
6个月前
已完结
Relationships of Hydrophobicity and Net Charge to the Solubility of Milk and Soy Proteins
6个月前
已完结
Effect of enzymatic hydrolysis on solubility and surface properties of pea, rice, hemp, and oat proteins: Implication on high protein concentrations
6个月前
已完结
The Migration, Biotoxicity and Biodegradation Methods of Microplastics in Terrestrial Ecosystems: A Comprehensive Review
7个月前
已完结
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