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200 积分
2023-04-23 加入
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Engineered meatballs via scalable skeletal muscle cell expansion and modular micro-tissue assembly using porous gelatin micro-carriers
11天前
已完结
Generation of three-dimensional meat-like tissue from stable pig epiblast stem cells
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Gellan gum-gelatin scaffolds with Ca2+ crosslinking for constructing a structured cell cultured meat model
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Scaffolding technologies for the engineering of cultured meat: Towards a safe, sustainable, and scalable production
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Rice grains integrated with animal cells: A shortcut to a sustainable food system
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Introducing meat-rice: grain with added muscles beefs up protein
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Dietary fiber modification: structure, physicochemical properties, bioactivities, and application—a review
5个月前
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Insight into the physicochemical, structural, and in vitro hypoglycemic properties of bamboo shoot dietary fibre: comparison of physical modification methods
6个月前
已完结
Effects of ultrasonic assisted high-temperature cooking method on the physicochemical structure characteristics and in vitro antioxidant capacities of dietary fiber from Dendrocalamus brandisii Munro shoots
6个月前
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Production and Application of Cellulose, Dietary Fiber, and Nanocellulose from Bamboo Shoot
6个月前
已完结
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