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1308 积分 2023-09-25 加入
Hyperspectral imaging technology for nondestructive identification of quality deterioration in fruits and vegetables: a review
2个月前
已完结
Simultaneous monitoring of epoxy value, hydroxyl value, and polymeric hydroxyl value during the ring opening of epoxidized soybean oils based on low‐field nuclear magnetic resonance coupled with chemometrics
4个月前
已完结
Simultaneous monitoring of epoxy value, hydroxyl value, and polymeric hydroxyl value during the ring opening of epoxidized soybean oils based on low‐field nuclear magnetic resonance coupled with chemometrics
9个月前
已完结
Magnetic Field (MF) Assisted Freezing in Food Preservation: Principles, Applications, and Technological Progress: An Overview
9个月前
已完结
Hyperspectral imaging technology for nondestructive identification of quality deterioration in fruits and vegetables: a review
9个月前
已完结
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