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10 积分 2023-07-04 加入
Bacterial cellulose/tea polyphenol films from tea waste via anaerobic synthesis: A sustainable material for active food preservation
1个月前
已完结
Floral fragrance in sweet osmanthus majorly repels pollen feeders
1个月前
已完结
Recent advances on aroma-food ingredient interactions: A review
1个月前
已完结
Advanced Structural Designs of Biopolymer‐Based Multifunctional Absorbent Pads for Meat Preservation: A Comprehensive Review
1个月前
已完结
Enhanced fresh-cut moso bamboo shoot preservation using chitosan films reinforced with cinnamon essential oil emulsion stabilized by cellulose nanofibers prepared by different methods: A comparison
1个月前
已完结
Differences in Volatile Composition and Expression of Genes Involved in Terpenes Biosynthesis in Hemerocallis Species
1个月前
已关闭
Preparation and characterization of Dendrobium officinale powders through superfine grinding
3个月前
已完结
Development of a highly responsive and stable pH-responsive smart film using co-pigmentation: Preparation, characterization, and application for fish freshness monitoring
4个月前
已完结
Cellulose nanofiber-stabilized Pickering emulsions for active food packaging: A review
4个月前
已完结
Machine learning in the citrus essential oil industry: A comprehensive review on process optimization, authentication, and flavor and bioactive compound development
4个月前
已完结
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