Lv4
490 积分 2023-07-04 加入
Utilizing citrus peel waste: a review of essential oil extraction, characterization, and food-industry potential
21小时前
已完结
Aromatherapy application of citrus essential oils: A comprehensive overview
21小时前
已完结
Bacterial cellulose/tea polyphenol films from tea waste via anaerobic synthesis: A sustainable material for active food preservation
2个月前
已完结
Floral fragrance in sweet osmanthus majorly repels pollen feeders
2个月前
已完结
Recent advances on aroma-food ingredient interactions: A review
2个月前
已完结
Advanced Structural Designs of Biopolymer‐Based Multifunctional Absorbent Pads for Meat Preservation: A Comprehensive Review
2个月前
已完结
Enhanced fresh-cut moso bamboo shoot preservation using chitosan films reinforced with cinnamon essential oil emulsion stabilized by cellulose nanofibers prepared by different methods: A comparison
2个月前
已完结
Differences in Volatile Composition and Expression of Genes Involved in Terpenes Biosynthesis in Hemerocallis Species
2个月前
已关闭
Preparation and characterization of Dendrobium officinale powders through superfine grinding
4个月前
已完结
Development of a highly responsive and stable pH-responsive smart film using co-pigmentation: Preparation, characterization, and application for fish freshness monitoring
5个月前
已完结
皖公网安备34019202002308
