Lv1
30 积分 2023-07-04 加入
Vanillin strengthened complex coacervation behavior between gelatin and sodium carboxymethyl cellulose endowed improved mechanical properties of microcapsules
1天前
已完结
In vitro antioxidant analysis of flavonoids extracted from Artemisia argyi stem and their anti-inflammatory activity in lipopolysaccharide-stimulated RAW 264.7 macrophages
4天前
已完结
Optimization of ultrasonic-assisted extraction and purification of total flavonoids with biological activities from Radix Puerariae
4天前
已完结
Structural basis of odorant recognition by a human odorant receptor
2个月前
已完结
Antiviral potential of essential oils and their plant sources, delivery methods, and drug development strategies with special focus on their mechanisms: a comprehensive review
4个月前
已完结
Plant based and synthetic products as mosquito repellents: effects, target sites and their mechanism of action on mosquitoes
8个月前
已完结
Antifungal mechanism of essential oil against foodborne fungi and its application in the preservation of baked food
10个月前
已完结
Targeted amino acid consumption and respiratory depression to study the antibacterial mechanism of linalool against Shigella sonnei
10个月前
已完结
Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive review
10个月前
已完结
Improving the functionality of biodegradable food packaging materials via porous nanomaterials
10个月前
已完结
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