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坚强的代丝
Lv1
40 积分
2023-07-19 加入
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Antimicrobial activity of the essential oil ofLitsea cubebaon cariogenic bacteria
21天前
已完结
Influence of superheated steam treatment on physicochemical, edible, and storage characteristics of highland barley grains
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Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review
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2个月前
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The effect of plasma-activated ice slurry with both pre-cooling and antifungal activity on postharvest sweet cherry fruit
2个月前
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Compositional shifts in fungal community of chestnuts during storage and their correlation with fruit quality
2个月前
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Chitosan hydrochloride-gum Arabic-passion fruit seed oil nanoparticle edible coating to control fungal infection and maintain quality parameters of strawberries
2个月前
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Effects of postharvest chitosan and potassium sorbate coating on the storage quality and fungal community of fresh jujube
2个月前
已完结
Maintaining the balance of fungal community through active packaging film makes strawberry fruit pose pleasant flavor during storage
2个月前
已完结
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