Lv4
800 积分 2023-07-31 加入
Advances in extraction, structural design, functional activity and application of yeast protein peptides
3天前
已完结
Yeast proteins: The novel and sustainable alternative protein in food applications
3天前
已完结
Processing technologies, phytochemical constituents, and biological activities of grape seed oil (GSO): A review
15天前
已完结
Toward Sustainable Utilization and Production of Tartaric Acid
18天前
已完结
Research progress of proanthocyanidins and anthocyanidins
18天前
已完结
Processing technologies, phytochemical constituents, and biological activities of grape seed oil (GSO): A review
21天前
已完结
Structural, functional, and emulsifying properties of low-methoxyl pectins extracted from Eurotium cristatum-fermented grape skins
21天前
已完结
Lipidomics and single-cell RNA sequencing reveal lipid and cell dynamics of porcine glycerol-injured skeletal muscle regeneration model
1个月前
已完结
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