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36 积分 2023-09-14 加入
Comprehensive Assessment of Nitrosamine Formation in Meat Products Using UHPLC-HRMS: Analytical Challenges and Potential Dietary Implications
19天前
已完结
Simultaneous determination of volatile and non-volatile nitrosamines in processed meat products by liquid chromatography tandem mass spectrometry using atmospheric pressure chemical ionisation and electrospray ionisation
19天前
已完结
Development and Validation of LC-MS/MS Method for the Determination of 1-Methyl-4-Nitrosopiperazine (MNP) in Multicomponent Products with Rifampicin—Analytical Challenges and Degradation Studies
1个月前
已完结
Development of a sensitive LC-MS/MS method for determination of N-nitrosopiperazine in levocetirizine
1个月前
已完结
Development of a sensitive LC-MS/MS method for determination of N-nitrosopiperazine in levocetirizine
1个月前
已完结
LC-ESI-MS/MS method for the accurate quantification of eight nitrosamines in pharmaceutical products
1个月前
已完结
Determination of potential genotoxic NDSRIs (Nitrosamine Drug Substance Related Impurities) in Quetiapine Fumarate – antipsychotic medication: (Q)SAR assessment, UPLC-ESI-MS/MS method development, validation and its analytical greenness evaluation
2个月前
已完结
Reaction-based fluorometric analysis ofN-bromosuccinimide by oxidative deprotection of dithiane
4个月前
已完结
Analysis of N-Nitrosodimethylamine (Ndma) in Pharmaceutical Products in the Presence of High Concentration N,N-Dimethylformamide (Dmf)
9个月前
已完结
Gas-phase fragmentation of oligonucleotide ions
9个月前
已完结
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