Lv5
854 积分 2026-09-07 加入
Oat protein nanofibril–iron hybrids offer a stable, high-absorption iron delivery platform for iron fortification
1小时前
已完结
Food protein-derived mineral binding peptides for mineral specific carrier design beyond chelation screening
1小时前
已完结
Amyloid Fibrils form Hybrid Colloidal Gels and Aerogels with Dispersed CaCO3 Nanoparticles
3小时前
已完结
Seeding and gelation properties of lentil protein nanofibrils
15天前
已完结
Ultrasound‒treated soy protein fibrils: A potential vehicle for curcumin with improved water solubility, antioxidant activity and sustained‒release property
15天前
已完结
Protein nanofibrils from mung bean: The effect of pH on morphology and the ability to form and stabilise foams
15天前
已完结
Amelioration of extremely acidic environment of soy protein amyloid fibrils to enhance gelation performance by dialysis strategy: Effects of pH and ions
15天前
已完结
Chitosan can improve the storage stability of ovalbumin fibrils at pH higher than isoelectric point
19天前
已完结
Copolymer hydrogel formed by κ-carrageenan and chickpea protein amyloid fibrils: From rheological properties to regulation of aggregation morphology
19天前
已完结
Amyloid fibril-templated oleogels
19天前
已完结
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