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1036 积分 2025-08-21 加入
The dynamic change of flavor characteristics in Pacific oyster (Crassostrea gigas) during depuration uncovered by mass spectrometry-based metabolomics combined with gas chromatography-ion mobility spectrometry (GC-IMS)
30天前
已完结
The dynamic change of flavor characteristics in Pacific oyster (Crassostrea gigas) during depuration uncovered by mass spectrometry-based metabolomics combined with gas chromatography-ion mobility spectrometry (GC-IMS)
1个月前
已完结
Identification of the deterioration flavor markers based on E-nose, GC-IMS and GC–MS during fresh sea cucumber storage and preservation by thymol
1个月前
已完结
The dynamic change of flavor characteristics in Pacific oyster (Crassostrea gigas) during depuration uncovered by mass spectrometry-based metabolomics combined with gas chromatography-ion mobility spectrometry (GC-IMS)
1个月前
已完结
Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS)
1个月前
已完结
Comparative analysis of characteristic volatile compounds in Chinese traditional smoked chicken (specialty poultry products) from different regions by headspace–gas chromatography−ion mobility spectrometry
1个月前
已完结
Uncovering the integrated metabolic profile of honey tea wine fermented by single and mixed yeast fermentation
1个月前
已完结
Impact of tea leaves categories on physicochemical, antioxidant, and sensorial profiles of tea wine
1个月前
已完结
Oat protein nanofibril–iron hybrids offer a stable, high-absorption iron delivery platform for iron fortification
1个月前
已完结
Characterization of the aroma release from retronasal cavity and flavor perception during baijiu consumption by Vocus-PTR-MS, GC×GC-MS, and TCATA analysis
1个月前
已完结
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