Lv11
10 积分 2025-07-11 加入
Unveiling key odor-active compounds and bacterial communities in Fu Brick tea from seven Chinese regions: A comprehensive sensomics analysis using GC–MS, GC-O, aroma recombination, omission, and high-throughput sequencing
5小时前
已完结
Insight into the Chemical Compositions of Anhua Dark Teas Derived from Identical Tea Materials: A Multi-Omics, Electronic Sensory, and Microbial Sequencing Analysis
5小时前
已完结
Interactions between soil and phyllosphere microbiomes modulate flavor formation of Qingxiang Tieguanyin Oolong Tea
5小时前
已完结
Microbial modulation of soil pH: A self-benefiting mechanism exemplified by Bacillus
6天前
已完结
Comprehensive analysis of volatile flavor components in pear fruit spanning the entire development stages
13天前
已完结
Chromosomal‐level genome and metabolome analyses of highly heterozygous allohexaploid Dendrocalamus brandisii elucidate shoot quality and developmental characteristics
13天前
已完结
Steam explosion treatment for improving the quality of Xuehua pear soup: Components profile, antioxidant and anti-inflammatory activity in vitro, its flavor and metabolomics study
13天前
已完结
Combined volatile compounds and non‐targeted metabolomics analysis reveals variation in flavour characteristics, metabolic profiles and bioactivity of mulberry leaves after Monascus purpureus fermentation
15天前
已完结
Integrated metabolome and transcriptome analysis provides insights into the mechanisms of terpenoid biosynthesis in tea plants (Camellia sinensis)
16天前
已完结
Comparing univariate filtration preceding and succeeding PLS-DA analysis on the differential variables/metabolites identified from untargeted LC-MS metabolomics data
20天前
已完结
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